Restaurant Business Acquires San Diego Industrial

Restaurant Business Acquires San Diego Industrial


Marcus & Millichap recently closed the sale of a 6,300-square-foot industrial property located in San Diego. The asset sold for $1,580,000.

“The sale generated multiple offers and the buyer plans to occupy the property as an owner/user for their restaurant business,” said Mark Antinucci, investment associate in Marcus & Millichap’s San Diego Del Mar office.

Antinucci, Kent Williams and Luis Ortega Flores, investment specialists in the firm’s San Diego Del Mar office, marketed the property on behalf of the seller, Pizza Al Taglio LLC. The buyer, 1079 KNG LLC, was represented by Cam Lacey with Next Wave Commercial.

The property is located at 1079 W. Morena Blvd. The first floor is fully refrigerated and the second floor consists of office buildout, making the property suitable for food production and processing.



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